Agriculture: Past Projects

Sustainable Beef

As global demand for beef increases, the sustainability of production from the ranch to the retail store has become and increasing focus of the entire beef supply chain. The Keystone Policy Center facilitated four stakeholder workshops on beef sustainability in 2013 and 2014 to highlight innovations and sustainability practices in action and discuss challenges and opportunities facing ranchers, feeders, packers, processors, food and retail companies, and conservation interests.