What We’re Reading 9.30.19
Below are a few headlines from the last week that caught our attention. The articles below are not intended to be indicate our views on any certain topic, just an update on some of the latest news in the areas in which we work.
Here’s how we can use agriculture to fight climate change [World Economic Forum]
2019 will go down in history as the most difficult planting season for North American farmers, with over 10 million acres of crops going unplanted due to extreme weather conditions. At the same time, farmers in Punjab, in India, are experiencing rain showers almost every month and, for the first time in its history, more humid air is leading to greater pest infestations.
The effects of climate change can be felt daily, especially by farmers, but very few solutions have been discussed to address this catastrophic threat. However, there is one, widely unknown solution to reducing the amount of greenhouse gases trapped in the atmosphere: agriculture.
The World’s Oceans Are in Danger, Major Climate Change Report Warns [NYTimes]
WASHINGTON — Climate change is heating the oceans and altering their chemistry so dramatically that it is threatening seafood supplies, fueling cyclones and floods and posing profound risks to the hundreds of millions of people living along the coasts, according to a sweeping United Nations report issued Wednesday.
The report concludes that the world’s oceans and ice sheets are under such severe stress that the fallout could prove difficult for humans to contain without steep reductions in greenhouse gas emissions. Fish populations are already declining in many regions as warming waters throw marine ecosystems into disarray, according to the report by the Intergovernmental Panel on Climate Change, a group of scientists convened by the United Nations to guide world leaders in policymaking.
Integrating Social Care Into the Delivery of Health Care [Jama Network]
It has long been known that social factors influence health. However, a recent upsurge of interest in addressing social needs within the context of health care delivery has emerged,1–3driven in part by a recognition that achieving high-quality, high-value health care may require attention to nonmedical factors such as housing, food, and transportation. Addressing social determinants of health may be important for any person during periods of increased need (eg, after discharge from the hospital) and particularly important for addressing health disparities in communities with greater social need.
There’s a reason we don’t know much about AI [Politico]
Last year, when the Food and Drug Administration approved an Apple Watch feature that notified users if they had an irregular heart rhythm, the information tech industry hailed it as a watershed moment in consumer-focused health care. Cardiologists, on the other hand, warned that the app could lead to privacy violations, unwarranted worrying and wasteful or even dangerous medical care.
It might have been good to have an authoritative assessment of the new technology’s pros and cons. But in the United States, at least, that no longer happens.
Which Denver schools have the most experienced teachers? A new report slices the data [Chalkbeat]
Compared to teachers in district-run schools, those in Denver charter schools are more likely to be white and have less than five years of experience. Meanwhile, their students are more likely to be students of color.
That’s according to a new report called “Denver’s Next Journey: Investing in Teachers,” from the education advocacy organization A Plus Colorado. The report details efforts by Denver Public Schools over the past decade to recruit, support, and pay its teachers differently.


Effective March 1, 2025, Thomas J. Vilsack, former United States Secretary of Agriculture and Governor of Iowa, became the first Chief Executive Officer for the World Food Prize Foundation. In this new role, Governor Vilsack is focusing on expanding the Foundation’s global network, and will further position the Foundation as a leader in addressing global food and nutrition insecurity, continuing his lifetime of public service.
Shelby Coffey III is a distinguished journalist, media executive, and thought leader whose career has helped shape the landscape of American news and public discourse. Over several decades, Coffey has held some of the most influential roles in journalism, including serving as editor of the Los Angeles Times, executive vice president of ABC News, and deputy managing editor of The Washington Post. His editorial leadership extended to key roles as president of CNN Financial News, editor of the Dallas Times Herald, and U.S. News & World Report.
Jerry Steiner has spent 40 years involved in agriculture following growing up on a Wisconsin dairy farm. He began his career with Monsanto, in multiple business leadership roles. From 2003-2013 he served as a member of the Executive team, as the company’s Executive Vice President of Sustainability and Corporate Affairs. He led the company’s global Government, Public and Industry Affairs teams across the 70 countries where Monsanto conducts business. This experience got Jerry connected to the Keystones centers work in agriculture. Key among his responsibilities were shaping the company’s public policy and building partnerships aimed at helping farmers around the world produce more food, while conserving valuable resources like water and energy. Two unique partnership that developed under his leadership were drought tolerant corn with 5 African countries, CIMMYT and the Gates foundation, and a building a sustainable business model in Brazil with the value chain leading to significant multi-company investment and soybean varieties that can protected themselves.
Jennifer Morris is the Chief Executive Officer of The Nature Conservancy, leading a team of nearly 6,000 staff working in more than 80 countries and territories tackling the dual crises of the
Congressman Joe Neguse represents Colorado’s 2nd District in the U.S. House of Representatives. He was elected to his first term in November 2018, becoming the first Black Member of Congress in Colorado history. In December 2022, Rep. Neguse was elected by his colleagues to serve as Chair of the Democratic Policy and Communications Committee (DPCC), becoming the first Coloradan to serve in a senior elected leadership role in the House in over 85 years. He serves on the Natural Resources and Judiciary Committees, and was also appointed by House Minority Leader Hakeem Jeffries to serve as one of four Democrats on the prestigious Rules Committee. Rep. Neguse serves as Ranking Member on the House Subcommittee on Federal Lands, which he previously Chaired in the 117th Congress.
Llewellyn King was born in Southern Rhodesia, now Zimbabwe. He went into journalism as soon as he turned 16, stringing for Time magazine and United Press in Africa.
Steven Williams is the Chief Executive Officer of PepsiCo North America, overseeing a more than $48 billion business that spans PepsiCo’s Foods and Beverage operating units. His leadership encompasses more than 125,000 associates and over 900 locations across the U.S. and Canada. Steven joined PepsiCo in 2001 as part of PepsiCo’s acquisition of the Quaker Oats Company, which he joined in 1997, and has held leadership positions of increased responsibility since.