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Field to Market is a diverse, collaborative initiative involving producers, agribusinesses, food companies, retailers, and conservation organizations. Field to Market defines agricultural sustainability as meeting the needs of the present while improving the ability to feed future generations by focusing on increasing agricultural productivity while decreasing environmental impact, improving human health through access to safe, nutritious food and improving social and economic well-being of rural communities. The Alliance is working to facilitate quantification and identification of key environmental and socioeconomic sustainability outcomes and metrics, foster industry-wide dialogue, and generate processes for continued improvement in sustainable agricultural production.
Contact: Sarah Alexander
© 2009 The Keystone Center.
All rights reserved.
Headquarters
1628 Sts. John Road
Keystone, CO 80435
P 970-513-5800 | F 970-262-0152
Science School: 970-468-2098
Washington DC
1730 Rhode Island Avenue, NW, Ste 509
Washington, DC 20036
P 202-452-1590 | F 202-452-1138
Denver
1600 Broadway, Ste 1920
Denver, CO 80202
P 303-468-8860 | F 303-468-8866
